Puffy Mallow Sweet Potatoes

4 or 5 medium sweet potatoes, pared

1 cup pineapple or orange juice

1/4 cup butter or margarine

1 egg, slightly beaten

1 teaspoon salt

1/4 teaspoon cinnamon

8 marshmallows

Cut the sweet potatoes into large chunks. Cook, uncovered, in pineaple juice for about 20 minutes, or until tender. Drain, reserving the juice. Preheat the oven to 350 degrees. Mash the potatoeswell. Add the butter, egg, salt, cinnamon, and about 1/3 cuo of the reserved juice. Beat with a spoon or electric mixeruntil creamy. Spoo into an 8-inch round baking dish. Lightly press the marshmellows into the top. Bake, uncovered, for 30 minutes, or until marshmellows aregolden brown. Serves 6.

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Closing of Restaurant

It is with heaviest of hearts that we inform you the RESTAURANT at Grady will NO LONGER be open. The MARKET will remain open during produce and pecan season (CALL BEFORE COMING). Due to the restructure of the highway, it has crippled our business. The lack of being able to obtain proper advertising signs has made it extremely difficult for customers to find us, ultimately killing our business. We would personally like to thank all of our customers who have visited us throughout the years. Thank You!