<< Back

Skillet Squash Au Gratin

1/4 cup butter or margarine

4 cups thinly sliced yellow squash

1 sliced onion

1 teaspoon salt

pinch of pepper

1/4 cup cold water

1/2 cup grated cheese

Melt butter in a saucepan. Add the squash, onion, salt, pepper and water. Cook, covered, for 10 to 15 minutes or until the aquash is tender. Sprinkle cheese on top. Serves 4.

This entry is related to the following products. Click on any of them for more information.

Summer Squash,

0 Comments »

Closing of Restaurant

It is with heaviest of hearts that we inform you the RESTAURANT at Grady will NO LONGER be open. The MARKET will remain open during produce and pecan season (CALL BEFORE COMING). Due to the restructure of the highway, it has crippled our business. The lack of being able to obtain proper advertising signs has made it extremely difficult for customers to find us, ultimately killing our business. We would personally like to thank all of our customers who have visited us throughout the years. Thank You!