Recipes | Hardin Farms and Market

**Recipe of the Week 8*** Goulash By; Christine Hardin Bockelman

Ingredients: Potatoes small can peas small can corn half & half (small amount) pats of butter or margarine salt & pepper can of salmon Boil potatoes until done. add can of peas(NO juice), can of corn(NO juice), half & half

** Recipe of the Week 7** Peach Pie Smoothie

This delicious smoothie recipe is like drinking a creamy slice of peach pie. This is a great way to enjoy fresh summer peaches. Makes 2 Peach Pie Smoothies Ingredients: 2 fresh peaches, pitted and sliced 1 cup low-fat vanilla frozen yogurt 1/

**Recipe of the week7** Okra withTomatoes

* 4 slices bacon *1/2 cup chopped onion *1 1/2 pounds fresh okra, washed, stemmed, sliced about 1/2 tick * 4 large tomatoes * 2 tsp salt * pepper to taste * dash crushed red pepper, or to taste Fry bacon in a skillet over medium heat until cri

**Recipe of the week 6** Watermelon Slushie

6 ice cubes 2 cups cubed watermelon without seeds 1 tsp honey ( you may use sugar instead) Place the ice cubesinto a blender. Cover and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey a

Products (Watermelon, Honey)

**Recipe of the week #5** Forzen Cucumbers

2 qts. peeled & sliced medium sized cucumbers 2 T salt 1 1/2 C sugar 1 lg sliced onion 1/2 C vinegar Stir cucumbers, onions, salt. Refrigerate for 24 hours. Drain well. Add sugar & vinegar to mixture. Refrigerate for another 24 hours. Th

**Recipe of the week 4** Purple Hull Pea Jelly

4 c. juice from cooked pea hulls 5 c. sugar 1 pkg sure jell Wash pea hulls well, use as many as you wish. Cover with water. Boil until tender. Drain juice through cheesecloth. Add sure-jell to measured juice. Bring to a boil. Add sugar and b

**Recipe of the Week 3** Spinach Meat Loaf

1 ½ lbs. ground round ½ cup regular oats, uncooked ½ cup wheat germ 2 large eggs, lightly beaten ½ cup shredded carrot ¼ cup chopped onion 1- 10oz. pkg. frozen chopped spinach, thawed & well drained &frac

Products (Onion, Spinach, Carrot, Ground Beef, Eggs)

**Recipe of the week 2**Green & Yellow Pickles

6-Zucchini sliced into 1/8"-3/16" slices 6-Yellow squash sliced into 1/8"-3/16" slices 1-Onion sliced into 1/8"-3/16" slices 1/2 c. salt ice cubes to cover Layer squash, zucchini & onion slices alternately. Sprinkle salt over each

Products (Onion, Zucchini, Summer Squash)

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread

Cousin Lucy’s Famous Zucchini Bread Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or( 6) 5" X 2" foil lo

Products (Zucchini, Eggs)

Summer Bounty Sauce

Summer Bounty SauceThe best way to eat local in the winter is to preserve summer's bounty. An easy and delicious way to do this is to make a summer bounty sauce for use with pasta dishes or as a base for winte

Salad w/ Strawberry Mash and Herbs

Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Products (Lettuce, Dill, Mint, Parsley, Strawberries, Tarragon, Mustard, Honey)

CUCUMBERS: Dill Pickles

Makes 7 pints

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Bacon Stuffed Mushrooms

3 slices bacon 8 crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion 3/4 cup shredded Cheddar cheese 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. 2. Preheat ove

Products (Onion, Mushrooms, Onion, Yellow, Butter, Bacon)

Cream Cheese Pinwheels

1 Can Pillsbury Crescent Rolls 1 8oz package cream cheese (room temperature) 4 slices bacon, cooked, cooled, and crumbled 1/2 cup of assorted fresh herbs that you like (basil, parsley, and chives work well), diced Directions: Heat oven to 350 de

Products (Basil, Chives, Parsley, Bacon)

Berries and Honey

1 quart strawberries, cut in halves1 pint blueberries1 pint raspberries (red or black)¼ cup unpasteurized honey¼ cup lime or orange juice at room temperatureFresh mint, chopped (optional) Wash berries gently and combine. Mix honey

Quick Cherry Cobbler

½ cup sugar½ cup flour½ cup milk1 teaspoon baking powder¼ teaspoon salt1 pint sour cherries, washed and pittedPreheat oven to 350°. Combine all ingredients except fruit. Pour into 9 x 9 greased baking pan. Add cherries

Zucchini and Tomato Casserole

From Mom Cantelmo's Kitchen: This wonderful casserole comes from a book that I love quite a bit, The Unabridged Vegetable Cookbook by Nika Hazelton. Your going to love this.6 Servings1/4 cup olive oil1 small onion

Roasted Green Beans

1 pound green beans, trimmed2 tablespoons extra-virgin olive oil2 garlic cloves, minced Preheat oven to 450°. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 min

Sauteed Cabbage

Sauteed (or fried) cabbage is something I never had until last season when a customer told me her recipe. It is simple and truly tasty.All you need to do is slice up cabbage (Early Jersey is my preferred variety for this due to it's sweet taste

Three Day Refrigerator Pickles

4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati

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Corn Fritters

1/3 cup flour½ teaspoon baking powder½ teaspoon salt1/8 teaspoon pepper2 eggs (beaten)2 cups cooked corn, cut off the ear Mix first five ingredients to form a smooth batter. Add corn and mix gently. Melt butter in a skillet and hea

Red Potatoes & Green Beans

Boil 8-10 med. quartered potatoes until just tender. Steam ½ # green beans until bright green. Combine potatoes, beans, 2/3 can smaller black olives, 1 chopped med onion (red are pretty). Whisk or blend 2-3 tbs. horseradish mustard, 2-3 cloves min

Products (Onion, Potato, Green Beans)

Peach Salsa Fresca

1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use

Products (Garlic, Tomato, Pepper: Bell or Sweet, Shallot, Peach, Honey)

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Southern Fried Chicken

Uses a whole chicken, cut up and it tastes as good as it looks!