Recipes | Hardin Farm and Pumpkin Patch

Puffy Mallow Sweet Potatoes

4 or 5 medium sweet potatoes, pared 1 cup pineapple or orange juice 1/4 cup butter or margarine 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon cinnamon 8 marshmallows Cut the sweet potatoes into large chunks. Cook, uncovered, in pineaple

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Skillet Squash Au Gratin

1/4 cup butter or margarine 4 cups thinly sliced yellow squash 1 sliced onion 1 teaspoon salt pinch of pepper 1/4 cup cold water 1/2 cup grated cheese Melt butter in a saucepan. Add the squash, onion, salt, pepper and water. Cook, covered, for

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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

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Green Enchiladas

3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

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Green Salsa

1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Products (Garlic, Pepper: Hot, Cilantro/Coriander, Tomatillo, Scallions (Green Onion))

Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Products (Onion, Garlic, Pepper: Hot, Cilantro/Coriander, Tomatillo)

Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio

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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

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Bruscetta with Eggplant

Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Products (Garlic, Eggplant, Pepper: Bell or Sweet, Parsley)

Eggplant Caponata

Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Basil, Oregano)

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

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